"Hospital food" with a Difference!
Think of hotel-style room service, and you've got the idea behind our innovative "At Your Request Program." Simply put, you can order what you want, when you want it, anytime during our regular operating hours!
Just Dial *77777 and order from your personal menu, tailored to the diet prescribed by your physician. We'll prepare your choices to your specifications and deliver your meals to your room. Your guests' meals (prepaid in the hospital cafeteria or in the Emergency Department) can also be ordered at extension *77777.
Lesa Cagle, MS, RD, CD, Foodservice Director and Clinical Nutrition Manager; Lynn Fulford, MS, RD, CD, Registered Dietitian and Lead Dietitian; Kim Lance, MS, RD, CD, Registered Dietitian; and Jessica Bernfield, MS, Dietitian are available for consultations, and we want to help you! We offer nutrition counseling whether as a patient or outpatient!
- Nutrition classes through the Cardiac Rehab Program
- Nutrition monitoring for patients in the Oncology Program
To arrange a conference during your stay, just alert your nurse or physician.
To schedule an outpatient appointment, call us at (812) 237-1161.
Café Hours and Ordering
Regional Hospital's cafeteria is located on the First Floor and is open seven days a week. The hours of operation are:
- Breakfast - 6:30am to 9:30am
- Lunch - 11:00am to 1:30pm
Staff and guests are welcome to order food by purchasing a meal ticket from the Café during regular hours or from the Emergency Department. Guest tickets are $5.00 and include an entrée, two sides, dessert and beverage. Staff and guests can also order through our Catertrax system, which can be reached from the Intranet or from the computer in the Café dining room.
Vending Machines and Microwave Service
Vending machines and microwaves are available at all times.